฿76.00/Each
DeliveryAddress.Type.Options.OnDemand
DeliveryAddress.Type.Options.HomeDelivery
DeliveryAddress.Type.Options.CollectGeneral Information
Shoyu I Pun, Brand “Takumi Aji” is produced from good quality of Japanese soy sauce with natural fermented process under Japanese Production Technology. Takumi Aji Shoyu I Pun gives well-blended taste suitable for dipping, dropping, stir frying, stewing, steaming and etc. Takumi Aji Shoyu I Pun can apply for many Thai menus and Japanese menus as soy sauce or cooking sauce.
Ingredients/Materials
Japanese soy sauce 20%, Fructose syrup 10%, Non-iodized salt 9%, Sugar 8%, Flavor enhancer (Monosodium L-Glutamate Disodium 5'-Ribonucleotides Glycine and Succinic acid), Food additive (Maltodextrin, INS 270), Coloring agent (INS 150c), Preservative (INS 202), Nature identical flavor
Preparation and Usage
For dipping , dropping and multipurpose seasoning
Safety Information
Storage
Room temperature
Country of origin
Thailand
Shoyu I Pun, Brand “Takumi Aji” is produced from good quality of Japanese soy sauce with natural fermented process under Japanese Production Technology. Takumi Aji Shoyu I Pun gives well-blended taste suitable for dipping, dropping, stir frying, stewing, steaming and etc. Takumi Aji Shoyu I Pun can apply for many Thai menus and Japanese menus as soy sauce or cooking sauce.
Ingredients/Materials
Japanese soy sauce 20%, Fructose syrup 10%, Non-iodized salt 9%, Sugar 8%, Flavor enhancer (Monosodium L-Glutamate Disodium 5'-Ribonucleotides Glycine and Succinic acid), Food additive (Maltodextrin, INS 270), Coloring agent (INS 150c), Preservative (INS 202), Nature identical flavor
Preparation and Usage
For dipping , dropping and multipurpose seasoning
Safety Information
For those who need to limit their intake of iodine
Should be stored away from sunlight and heat.
Storage
Room temperature
Country of origin
Thailand