General Information
Made from good quality shiitake mushrooms. Through standardized production processes, clean and safe. It can be cooked in a variety of foods, such as stir-frying, boiling, stewing, steaming, dipping or marinating. It can be used as a substitute for oyster sauce in vegetarian and vegan dishes. The product meets the FDA, GMP standards and is certified HALAL. Vegetarian products.
Ingredients/Materials
Soy sauce 40%, Mushroom 30% , Iodized salt 6%, Sugar 5%, Thickener (INS 1442),Food Enchancer (Monosodium Glutamate), Peservative (INS 211,INS 202) Allergent Information:contain Soybean, Wheat
Safety Information
After opening the lid, it should be tightly closed and kept in the refrigerator. And used up within 1 month
Storage
Avoid storing in high temperatures or in direct sunlight.
Country of origin
Thailand