Ingredients/Materials
(Potatoes 83% , Sunflower oil 10% , Seasoning 7% , Raising agent (INS450,INS500))
Preparation and Usage
1. Prepare Oil Temperature about 175˚C
2. Gently Drop the potato in to The Oil.
3. Stirring , 4-5 min. Until French Fries turn Golden-Brown.
4. Shaking Potatoes to Drain off Excess Oil , add Salt a Bit.
Storage
- (-6˚C) for 1 week - (-18˚C) for 24 months
Country of originBelgium