NO BRAND

PAN DEEP WOODEN HANDLE SIZE 32 CM.

General Information 
● Before first use, clean it
● Wipe it dry, you can burn it with a low heat to remove moisture
● Then apply vegetable oil all over to prevent rust
● Do not immerse the iron pan in water 
Ingredients/Materials 
stainless steel 
Preparation and Usage 
● Before first use, clean it
● Wipe it dry, you can burn it with a low heat to remove moisture
● Then apply vegetable oil all over to prevent rust
● Do not immerse the iron pan in water 
Safety Information 
Before use, it is dangerous. Before using the iron pan for the first time,
You must burn it first to let the anti-rust coating burn out completely. Burn it until it is shiny and the smell is gone, then rinse it with clean water once.
Burn it again once more. This time, there will be less smell. When finished, rinse it with water again. Finally, apply vegetable oil to coat the front and back. 
Storage 
1. After receiving, clean and remove dust and dirt and wipe dry.
2. Before cooking every time, heat the pan and add oil. Wait for the oil to heat up before using. This will help prevent sticking to the pan. If too little oil is used for an iron pan, it will stick. Always add oil to the pan if the oil is dry when cooking.
3. After use, clean it normally with Scotch-Brite. If there are stubborn stains, put water in the pan and heat it up. Soak it for 30 minutes and then rinse it off. *Never use a steel wool or hard wire brush.
5. If used for a while, heat it up and coat it with a thin layer of oil every 1 month to help extend the life of the pan. Or if you use it occasionally, coat it with a thin layer of oil and store it in a place that is not humid. 
Country of origin China

PAN DEEP WOODEN HANDLE SIZE 32 CM.

ProductDetail.Brand NO BRAND

ProductDetail.Category POT AND PAN