Product Description
Cleaver Knife: With a thick spine, enabling the knife to chop through bone and joints with relative ease such as duck, chicken, fish-bone and etc. With a wide cleaver blade of high stainless steel.
Preparation and Usage
Cleaver Knife: With a thick spine, enabling the knife to chop through bone and joints with relative ease such as duck, chicken, fish-bone and etc. With a wide cleaver blade of high stainless steel.
Storage
* Use the right knife for the right purpose in order to retain long lasting use
* Do not use sharp edges to abrade the cutting board for cleaning.
* Wash the knife and thoroughly dry it immediately after use.
* Find a good place to keep your knives out of reach of children. Suitable places would be in a knife block, hanger or in a drawer.
Thailand